The open-air restaurant is located at the first floor of the main building. In this stylish and relaxing environment, you will be surprised with the variety of choices served in the spacious extensive buffet area and the cooking show dishes provided during dinner.
Start your day with a lavish breakfast on a grand selection of fresh fruits, right out of the oven baked breads and pastries accompanied with cheese, yogurt, cold cuts, cereal, nuts, honey and homemade marmalades.
Enjoy your first-class dinner on the wonderful veranda with a rich and delicious buffet of Greek and international specialties where our Executive Chef and his team prepares with fresh and local products.
With an a’ la carte menu we offer neat meals throughout the day, in matched selections and fresh, pure materials, giving the flavors that come with the summer.